Nourishing Nac will be curating a multi-course menu at a fixed price, designed and crafted by Austin’s Executive Chef Jonah Kim- using local produce and meats from Nacogdoches farmers, ranchers, and butchers. Our menu is rotational and based upon seasonal selections. Dinner will be served on unique handcrafted ceramic platters and bowls made by a local artist. And music will be provided by an award winning musician.
Our delicious cuisine is inspired by the fantastic flavors from East Texas itself and the people who make Nacogdoches-a place where we can all call home. Click the links below to find out more about the people who will be working together to create your dinner.
Executive Chef Jonah Kim
http://nourishingnac.com/chef-jonah-kim/
Ozge Serceler
http://nourishingnac.com/ozge-sercler/
Sharon Robinson
http://nourishingnac.com/sharon-robinson/
Cypress Creek Beef
American Wagyu
https://www.cypresscreekbeef.com/
Chulita Hill Farm and Creamery
http://nourishingnac.com/chulita-hill-farm-and-creamery/
The place for modern metal.
http://nourishingnac.com/endeavor-industrial/
Nacogdoches Farmers, Bryan and Cindy Pruett.
http://nourishingnac.com/appleby-community-farm/
Texas Bakehouse
Kaycee Sharibaum
http://nourishingnac.com/texas-bakehouse/
Weelynd McMullan Art
https://nourishingnac.com/weelynd-mcmullan-art/
Location and Directions
We move venues and change menus.
Nourishing Nac’s Pop-Up location was situated on a private estate on the Pinkston Reservoir where guests dined under the night sky, with the enchanting music of the cello playing in chorus with the humming sounds of the nature in the evening.